Low key my favorite sichuan food in town. Spicy, numbing with great portion and price. As someone from Sichuan, I have really picky taste on all Sichuan food. To be honest and sad, only very few restaurants can be called authentic in the city of Seattle and this one definitely the one on the top of the list. The snail, taro beef and duck blood just amazing. My husband also really enjoys the fried fish, cold noodles and pork stomach. Always feels like back to China when I visit this place. Love it!! Warning: this place is really spicy and numbing, please be aware when you ordering and ask for adjustments if needed. Cons: can't stop eating rich because the foods are too good. Always gain few pounds after dinner here.

We recently started ordering the steamed pork ribs with sticky rice and we love it! Besides that dish, we like to get the twice cooked pork, seafood with tofu in casserole, and stir fried pea vine with garlic. It gets pretty busy around meal times so we usually do wait a bit before being seated.

We came here for dinner on a Sat. They had spicy Sichuan dishes, very delicious! They went well with some rice. The staff was friendly and attentive. The interiors were nice and clean. Parking was easy as there was a parking lot. Will def come here again.

This is the place I go when I'm craving something spicy. As the name suggests, the food here is mostly spicy. If you're not used to spicy food, I'd recommend trying a little first, or you might get a stomach ache. The service is okay, don't expect too much, but I appreciate how they pack your leftovers for you. The portions are big and the prices are cheap, which is great. I absolutely love the Spicy Crispy Chicken Gristles. Overall, highly recommended for anyone who loves spicy food!

Had a nice big family style meal here on fourth of july. We ordered a bunch of items and they were all solid. A surprising hit was the eggplant with preserved egg. It came out in this huge mortar and pestle thing and was delicious. Not something I've had before but now I'll be looking for it on other menus. I also really liked the toothpick lamb and the spicy boiled beef. The crispy chicken with chili peppers was good, the assorted dry pot was fine - i did like that there was so much variety in it though, the fish fragrant eggplant had a little too much of some taste I didn't like as much and we also got rice cake with brown sugar which was very tasty. The eight of us left every plate clean.

We've had takeout a few more times and haven't been disappointed. Our guests have also enjoyed the experience and, so far, every person has asked where we got the food. Prices haven't changed in the last six months, which is nice. A couple of our kids can't handle any spice, which we thought would be an obstacle. They've both requested the Chow Mein (Beef and House Special, both $12.99) for their special birthday meals, so that's a good indicator of how it landed. With hearty noodles, a decent amount of protein, and a total lack of spice, it's a perfect addition for spice-sensitive guests. It's a pretty long drive for us, but it's been worth it every time.

Had a quick takeout here recently. Had walked past this restaurant a few times while shopping at the Asian grocery and finally stopped in. Lots of spicy choices, would definitely get a few of those next visit. This time I picked Sichuan dan dan noodles, which was slightly soupy but thickened into a tasty base. Greens complimented the meat and noodles. I also got Sauteed Shredded Pork with Sweet Bean Sauce. I thought it was a bit pricey (close to $20) but it turned out to be a huge family sized portion. Very delicious with sliced scallions on top. Would get this again. I got lots of meals out of this. DanDan back in the Philly area could learn about spice and portion sizes from this place. Parking is in a shared strip mall lot off Aurora Ave. Return: Yes.

I love Sichuan food and I am so glad I found this place. Amazing food and really nice service. We went just before the dinner rush on Friday and were seated right away. All of the menu had picture with it which made it really easy for us to understand what we were ordering. Garlic eggplant was flavorful without being super salty. Dan dan noodle was a bit overdone. Noodles were bit soggy but I liked that it had a lot of condiments on it. Spicy boiled fish was great! Not too spicy with great flavors. Peavines was also on point! Will definitely go back (though we will pass on the noodles next time) and try other dishes. Looking forward to trying Chongqing chicken and mapo tofu next time.