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Spicy Style of Sichuan, located in Seattle, offers authentic Szechuan cuisine with a focus on spicy and numbing flavors. With a range of dishes like snail, taro beef, duck blood, steamed pork ribs with sticky rice, twice cooked pork, seafood with tofu, and stir fried pea vine, this restaurant caters to those craving bold and flavorful options. Customers praise the generous portions at affordable prices, ensuring a satisfying dining experience. The menu also includes spicy choices like Sichuan dan dan noodles and Sauteed Shredded Pork with Sweet Garlic, appealing to fans of heat. The welcoming staff, clean interiors, and convenient parking add to the overall dining experience. For those seeking an authentic and spicy Szechuan feast, Spicy Style of Sichuan is a must-visit destination.